tarifinizi okudum çAlright beğendim denemek istiyorum fakat yaptiktan sonra kurutulmayacakmı ? Doğrudan buzluga atilip dondurulacakmi?
Pastırma is ready by salting the meat, then washing it with drinking water and letting it dry for ten-15 days. The blood and salt is then squeezed out with the meat and that is then lined having a cumin paste organized with crushed cumin, fenugreek, garlic, and incredibly hot paprika, followed by complete air-drying.
Uneven drying can lead to wrinkled or misshapen sausages. Rotate the sausages regularly and be certain even air circulation to market uniform dampness reduction.
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Spices Perform an important position in sucuk’s signature taste. Cumin and garlic are essential flavors, complemented by salt and numerous peppers. Common additions involve:
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Ben yaptım derin dondurucudan çıkınca pişirdim sucuk tadı vardı ama köfte gibi yumuşak oldu kurutulmuş sucuklar gibi sert olmadı bu yaptığımızı poşetli olarak dolaba koymayıp kurutabilirmiyiz
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在各個市集（菜市場）內會有一種店家，整體色調是暖色系，店內掛滿各種東西，所有醃製肉類，香腸、火腿、香料醃肉，還有各種起司、蜂蜜、葡萄糖漿（pekmez）、芝麻糊都要在這裡買！
Siz de Kuka Çiftlik’in iyi tarım ve hayvancılık standartlarına uygun olarak ürettiği acılı ve acısız seçeneklere sahip doğal fermente sucuklarımızı denemediyseniz World-wide-web sitemiz üzerinden siparişinizi oluşturmak unutmayın!
If sucuk develops an off-odor or slimy texture, it may well reveal spoilage. This can result from inadequate acidification all through fermentation or inappropriate drying problems. Assure suitable pH degrees and preserve dependable temperature and humidity.
Most Italian models of pasta — the ones that are actually designed in Italy, anyway — are natural by their extremely character, on account of Italian standards. La Terra a il Cielo, nonetheless, is Licensed natural, which makes it marketable as natural and organic in America. This brand name, among the list of pricier kinds, is However rising in attractiveness in the States for a number of motives. To start with, its flavor and texure are a number of the ideal; the stone-milled durum wheat flour which makes these pastas is ground As outlined by regular procedures, developing a texture that something but gummy as well as a flavor that highlights the nuttiness of complete wheat.
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