tarifinizi okudum çAlright beğendim denemek istiyorum fakat yaptiktan sonra kurutulmayacakmı ? Doğrudan buzluga atilip dondurulacakmi?Pastırma is ready by salting the meat, then washing it with drinking water and letting it dry for ten-15 days. The blood and salt is then squeezed out with the meat and that is then lined having a cumin paste or